|
|
  |
|
|
|
|
1 |
Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. |
IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT
|
49 |
4 |
2019 |
|
2 |
Краснова Т. А. |
Water treatment in food industry
|
48 |
1 |
2018 |
|
3 |
Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. |
MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER
|
46 |
3 |
2017 |
|
4 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions
|
45 |
2 |
2017 |
|
5 |
Ковалева О. А., Лазарев С. И. |
RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION
|
43 |
4 |
2016 |
|
6 |
Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В. |
MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
|
42 |
3 |
2016 |
|
7 |
Стефанкин А. Е. |
RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
|
42 |
3 |
2016 |
|
8 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
|
41 |
2 |
2016 |
|
9 |
Косенко М. Е., Куликова И. К., Донских А. Н., Анисимов Г. С., Евдокимов И. А. |
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
|
41 |
2 |
2016 |
|
10 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
|
40 |
1 |
2016 |
|
11 |
Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. |
RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION
|
37 |
2 |
2015 |
|
12 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
|
36 |
1 |
2015 |
|
13 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
|
35 |
4 |
2014 |
|
14 |
Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION
|
30 |
3 |
2013 |
|
15 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS
|
28 |
1 |
2013 |
|
16 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING
|
27 |
4 |
2012 |
|
17 |
Кригер О. В., Изгарышев А. В., Лапин А. П. |
INFLUENCE OF THE WAY OF PRELIMINARY PROCESSING
ON THE YIELD AND FRACTIONAL COMPOSITION OF BLOOD PLASMA PROTEINS
|
25 |
2 |
2012 |
|
18 |
Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В. |
THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH
A NANOPOROUS MEMBRANE
|
24 |
1 |
2012 |
|
19 |
Шмалько Н. А. |
Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours
|
21 |
2 |
2011 |
|
20 |
Семенов А. Г. |
Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution
|
20 |
1 |
2011 |
|
21 |
Лобасенко Б. А., Семенов А. Г. |
Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions
|
18 |
3 |
2010 |
|
22 |
Круглик В. И. |
Methodical principles of calculation of processes membrane
fractional hydrolyzed dairy fibers
|
14 |
3 |
2009 |
|
23 |
Равнюшкин С. А., Курбанова М. Г. |
Аnalysis of structure and properties of a dairy-albuminous concentrate
in connection with its use in technology of food capsules
|
14 |
3 |
2009 |
|
24 |
Гаврилов Б. Г., Гаврилов Г. Б. |
Laws membran concentration whey fibers
|
13 |
2 |
2009 |
|
25 |
Гаврилов Г. Б., Гаврилов Б. Г. |
Laws membran concentration whey fibers
|
12 |
1 |
2009 |
